If it's time to get growing using organic and biodynamic practices, and you want crops to flourish and make it to the table without being destroyed by pests and disease..

👉🏽 You can still start right now and get the Autumn Calendar + Guide - end of season sale for $7

This biodynamic calendar is exactly what I've used for years to build a resilient, abundant and beautiful autumn kitchen garden that feeds my family into winter and early spring.

New to biodynamics or organic growing?

It's designed to be simple and straightforward, so you'll see at a glance:

 - the most supportive seasonal and lunar rhythms for Autumn

 - a 'what to grow' checklist organised into leaf, root, fruit and flower crops to choose from

 - the days you need to avoid planting at all.  

Even if you're already using biodynamic or organic practices, having a jargon free, straight forward calendar and guide makes it so much easier to grow and eat the best food. 

Regular price: $17

Turn “good intentions” into real winter harvests

It's easy for winter to almost be upon you and feel like you're about to have another season of good intentions.

The thing is, there’s still time to plant the right crops now for winter and early spring harvests.

This is for you if you live in Australia or New Zealand. (I'm Australian, and now live in Hawke's Bay, New Zealand.) The calendars are based on biodynamic principles, organic practices, seasonal growing and lunar rhythms.

They're grounded in real life results. I started with a few square metres and now have a front yard that's grass free and crop full. Whether you have a tiny garden or fill your yard, aligning your work with these rhythms can make a big difference.

Because we're nearing the tail end of autumn, the Autumn Calendar + Guide is reduced until 31 May.

The Winter Calendar & Guide is available on pre‑sale until 1 June.

Both available for either Australia or New Zealand. 

1. See what's growing.

2. How to plant it out.

3. How it grows in real life.

The Autumn Winter 2026 Kitchen Garden Designs gives you real life layouts from my own garden, not theory.

Once you know what to plant and when, the next question is where it all goes. This is where most people get stuck, worrying about placement and spacing rules, and hoping pests don’t take over.

Inside the design pack, you’ll find my actual Autumn / Winter beds as they are right now in Hawke’s Bay, NZ:

👉🏽 Backyard Trellis Kitchen Garden (300cm × 70cm)
Trellised sugar snap peas, with roots mixed in among salad, herbs and flowers.

👉🏽 Mini Trellis Kitchen Garden (100cm × 70cm)
A small‑scale trellis option with cut‑and‑come‑again lettuce and spinach, peas, and longer‑term crops like beetroot, onion and fennel.

👉🏽 Winter Roots Garden (200cm × 70cm)
Keep harvesting through Winter with carrots, beetroot, onions and parsnips, alongside spring onions, garlic chives and celery.

👉🏽 Broad Bean Hedge (200cm × 40cm)
A simple “living hedge” of broad beans with spinach, lettuce and flowers.

👉🏽 Gourmet Kitchen Garden (150cm × 50cm)
Packed with salad plants, herbs and flowers, plus 2 broccolini so there’s always something to pick.

👉🏽 Fruit Tree Companions (100cm diameter)
A fruit tree under sown with flowers, herbs and garlic.